Canning season is starting up around the country. What are you canning this year? These are some of Grab your balls it’s canning season shirt, what else would you add to this list? Have to buy a new pressure canner this year any suggestions? Michelle, I absolutely love my All American. You use a drop of olive oil to seal it so there are no rubber seals to ever have to replace. Nothing because we are selling our home & moving to our homestead. We are building a house & staying with friends. All my canning equipment will be in storage. My first attempt at spaghetti sauce. It was delicious before I processed and afterward, I wasn’t a big fan. I’ve heard that lemon juice can really change the flavor.
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Is that true? Would Citric acid be better to use? Things are looking berry sweet this canning Grab your balls it’s canning season shirt. We love this Mixed Berry Jam recipe from our friends at Ball Preserving & Recipes. Not gonna win a pantry-of-the-month award, but here’s what we have leftover from our 2016 summer canning haul! Had zero time to can last year but hope to make time this year. Here’s to getting ready for canning season! I already called dibs on an organic farmer’s huge crop of garlic scapes which will be the first thing on the canning agenda can’t wait! Are you canning this season? Have any organization tips or things you’ve done to make canning more easier and more efficient? Share away!