I went to the website for the recipe and I am here to eat all of the lefse shirt is still in disbelief. But we know there are many recipes for Lefse as there is for bread and maybe that’s why it’s not called Lefse? I remember my grandma making these on the wood stove she had until she passed in 1976. She refused to cook or bake on anything but her wood stove. I’m glad she did cuz her food never would have tasted the same! Glad to find this post, cuz I lost her Lefse recipe. I agree that the wood-fired oven makes a huge difference when cooking lefse it adds an amazing and distinct flavor. Typically with a spread of butter and sugar. But fermented trout, fish, cured meats, and other savory ingredients go nicely. Other versions of lefse have cinnamon and sugar inside, or whatever the custom is from the area.
I am here to eat all of the lefse shirt, sweater, hoodie and v-neck t-shirt
Best I am here to eat all of the lefse shirt
I make similar lefse that has butter, milk, I am here to eat all of the lefse shirt. You put an egg wash on one side when you griddle it. It Is really pretty. You also butter and sugar it and fold two sides to the center and then fold it in half again. Then slice it into pieces. We will be making these on December 12. Sharon and the whole crew. We do eighty lbs of potatoes and twenty more the day of the cookie walk. I’m sure it will taste great, especially since you have so much fun doing it! Enjoy the day! That is amazing to watch! I have a hard enough time flipping one small one at a time, let alone two. I’m drooling! That’s interesting. This morning I stop by a little drive-through coffee Stand in Anchorage and seen Lefse on the menu. So I bought one with cinnamon and sugar rolled inside.
© 2019 T-shirtat.com All Rights Reserved