This is a Ham recipe that is sure to The turkey ain’t the only thing in the oven shirt. Now we all know that Hams, like turkeys, are notorious for being a bit on the dry side, so this is a gonna help you with that. And like most of all my recipes, we ain’t gonna get in a big hurry about cooking this. With that said let us get started. Ok first thing we wanna do is trim the rind off the ham (this is that hard skin on the outside of the ham). Once that is done we want to cross hatch the fat on the ham. This just means make a series of cut through the ham just to the muscle,then make a series of cut the opposite direction.
The turkey ain’t the only thing in the oven shirt, hoodie, sweater and v-neck t-shirt
ey ain’t the only thing in the oven shirt
So there should be little squares all across The turkey ain’t the only thing in the oven shirt. Now take the olive oil and dip yore fingers in it and rub it all over the ham. Once the ham is covered in Oil. Take the Lawry’s,Cajun seasoning,and the Thyme and mix in a shallow bowl. Then rub this mixture into your ham real good. Make sure you get it rubbed into the cuts good so that the spices can work down into the meat. Now put the Ham in a roasting pan on a rack so it isn’t sitting on the bottom of the pan, place a piece of parchment paper over it and then lightly cover with Aluminum foil and refrigerate. It’s best to let it go overnight. Remove ham from the fridge and let rest while you prep the oven.